Pate “Dolce Vita”:.......$295
Quail liver pate
Fresh salmon tartar:..........$395
Marinated with olive oil, onion and tomatoes
Carpaccio of the day......... $390
Carpaccio of beef:......... $395
traditional style or “Roman”
Eggplant a la parmigiana, baked with mozzarella.........$325
Mozzarella breaded and fried over fresh tomato sauce........ $295
Calamari fritto.........$320
Sautéed shrimp with garlic, Marsala wine........ $430
fine herbs and mushrooms
Grilled provolone cheese with prosciutto.........$400
mushrooms and white wine sauce
Minestrone a la Piedmontes: The traditional....... $245
fresh vegetable soup with pesto
- INSALATE -
Insalata Francesca:....... $320
Watercress, marinated bell peppers, goat cheese and marinated mushrooms
Caprese salad:..........$310
Slices of fresh mozzarella, tomatoes and fresh basil
Spinach ........ $310
with a crispy bacon, gorgonzola cheese and pine nuts, honey mustard dressing
Caesar salad..........$310
With a touch of anchovy and parmesan cheese
Mixed greens of the market:....... $300
Array of lettuce, bell peppers, tomatoes, fresh mushrooms and green peas
Your choice of : House vinaigrette, ranch or honey mustard dressing
- PIZZA -
Pizza Margherita........ $310
the traditional
Pizza with pepperoni..........$350
Pizza Napoletana:....... $350
Smoked Italian sausage and grilled bell peppers
Gamberetti:....... $470
shrimp, red onion, mozzarella cheese and pesto sauce
Pizza Leonardo da Vinci:....... $360
Fresh tomato sauce and mozzarella, topped with arugula
and grape tomatoes marinated with balsamic vinaigrette
* We also serve gluten free pizza
- TUTTA PASTA -
Capellini with fresh tomato sauce and sweet basil:..........$320
Pennette primavera:..........$350
Short pasta with a combination of fresh vegetables sautéed in olive oil and fresh tomato
Ravioli of ricotta cheese and spinach in fresh tomato sauce:..........$375
Linguinne, choice of:..........$350
pesto, fresh tomato or four cheeses sauce
Linguinne made with chipotle:..........$380
(lightly spicy) With mushrooms, spinach and grape tomato aglio - olio style
Linguinne made with chipotle and sea food:..........$595
(lightly spicy) Fresh fillet of fish, shrimp, calamari
Green Tagliolini with shrimp in a light white wine sauce:..........$585
Linguinne frutti di mare:..........$595
fresh fillet of fish, shrimp, calamari, octopus and sea scallop
Linguinne with clams in white wine sauce:..........$575
Fettuccine Alfredo style, choice of :..........$350
broccoli or mushrooms
Fettuccine Alfredo style with chicken:..........$440
Fettuccine a la bolognesa:..........$425
The traditional, ground beef and fresh tomato sauce
Spaghetti a la puttanesca:..........$380
Tomato, onion, capers, anchovies, oregano aglio-olio style
Spaghetti amatricciana:..........$385
A mild Italian sausage an fresh tomato
Spaghetti a la carbonara:..........$425
Pancetta and sautéed onion
Spaghetti with straccetti di manzo:..........$550
Beef tenderloin tips sautéed with moushrooms and onions on red wine sauce over pasta
Lasagna a la bolognesa:..........$425
The traditional ground beef and fresh tomato sauce
Rigatoni Viva México:..........$380
Short pasta with chorizo (spicy pork sausage) mushroom, jalapeños & onion
Gnocchis, Choice of:..........$365
pesto fresh tomato or four cheeses sauces
* We also serve gluten free pasta
- PESCE E FRUTTI DI MARE -
Fresh fillet of fish with cilantro sauce........ $575
Fillet of fresh salmon. Choise of:..........$560
Dill sauce or pink pepper sauce
Boquinete “ Dolce Vita” :....... $670
Fresh fillet of Caribbean snapper, stuffed with shrimp and
mushrooms, baked in a puff pastry, served with lobster sauce
Grilled jumbo shrimp with or without garlic:........ $690
Shrimp scampi a la Napoletana:..........$690
over spaghettini in a fine herbs sauce with a touch of tomato
- CARNI -
Chicken breast, Choice of:....... $450
a la parmigiana or al funghi with mushrooms and sundried tomatoes
Veal scaloppine, Choice of:..........$650
Marsala wine sauce or lemon picatta or parmigiana
Tagliata de manzo:....... $715
grilled beef medallions served with fresh rosemary, sea salt, pepper and virgin olive oil
Filet mignon, Choice of:..........$715
Black, green or white pepper sauce
Filet mignon a la forestiere:....... $715
Grilled beef medallions with fresh mushrooms and red wine sauce.
Pork ossobuco:..........$600
Pork shank stewed with tomato, white wine and herbs, served with risotto